The Millesima Blog Awards Are Back #MillesimaBA2017

The holidays are a perfect time to get nostalgic, and Millesima is making me all sorts of nostalgic this week. Entries are now open for the 2017 Blog Awards, which means seven lucky bloggers will be heading to En Primeur in Bordeaux in April. This time without me[1]. I’m so jealous.

On a boat in Bordeaux
On a boat in Bordeaux

This was literally the trip of a lifetime, especially for a wine blogger. Me and my blogger counterparts, three from the US, three from Europe, were treated like Kings and Queens from the second we stepped off the airplane until the moment we were chauffeured back to the airport[2].

Château d'Yquem in all her glory
Château d’Yquem in all her glory

You may recall last year when I asked you, and every other person I’ve ever met, to vote for my entry in the awards[3]. The contest asks bloggers to submit a wine blog that fits into one of three categories:

  • Wine & Food Pairing Award
  • Wine Travel Award
  • Wine Reporter Award (an open category celebrating the best in wine writing)
Millesima Blog Awards
Millesima Blog Awards

Wine bloggers from the USA, Europe, and Asia are qualified to enter so long as the entries are written in English. A panel of three judges whittle down the contestants to a few finalists and then it goes to popular vote[4].

Winners this year will be flown to Bordeaux, enjoy a private guided tour of the city, a gala welcoming soirée, imbibe at exclusive tastings of the 2016 vintage en primeur with the Chateaux of the Union des Grands Crus, and more[5].

I think I read something about how past winners aren’t eligible. Maybe I’ll start a new blog called Winer Esquirer and submit an entry again. Technically, Winer Esquirer wasn’t a winner, so I think I’m ok. That’s not cheating right?

If you have any questions about how fantabulous the experience was, feel free to reach out. I love reminiscing about French fairytales. For example, we literally drank the 2015 vintage of Château d’Yquem like water. For a few hours. At the Château. While we chatted it up with the winemaker.  For real. That happened[6].

Angels sing all day at Château d'Yquem
Angels sing all day at Château d’Yquem

My friends at Millesima and Bernard Magrez truly know how to make you feel like royalty. Every detail was attended to, and the trip was a jam-packed, wine-filled breathtaking experience. Not only was the wine and food phenomenal, it was an incredible chance to make some lifelong friends from all over the world. My buddies and I still chat today and I’ve even had the opportunity to meet up with people I met there in New York.

You can visit the blogs of my fellow winners, Madelyn, Michelle, Jeremy, Mike and Toma, where they document their fabulous international wine journeys.

Wine Blogger Friends
Wine Blogger Friends, from left to right, Michelle, Jeremy, Toma, Mike, Madelyn, and Wine Esquire.

I really can’t say enough about the experience, and if you’re a wine blogger, you’d be crazy not to give it a go. Can’t wait to read your entries, Cheers!

Link to more information and to enter. Be sure to get your entry in by December 30!

Lawyer Footnotes
[1] Never say never though, I’m working out a way for me to go back too!! #seeyouthere
[2] In a wifi-enabled Mercedes. Because how else do you travel around Bordeaux?
[3] I wrote about a white Bordeaux blend, homemade crepes and a crazy a#s client. I miraculously ended up winning the Wine and Food pairing category.
[4] Thank God for Facebook. If I’m friends with you on Facebook, I asked you to vote. Probably on a daily basis. #sorrynotsorry

Caviar Tasting at Pape Clement. That was all for me. #nobigdeal
Caviar Tasting at Pape Clement. That was all for me. #nobigdeal

[5] Did I mention I’m jealous? #sojealous
[6] See my highlights, here. More in-depth reminiscing about d’Yquem, the Bordeaux Tour and dining a la Michelin Stars, residing at a Château for a week (#normal), and tasting Sauternes like it’s my job (well, it is my job, I’m a wine blogger).

I'm pretty much a farmer. Working the fields at Chateaux Pape Clement. #nobigdeal
I’m pretty much a farmer. Working the fields at Chateaux Pape Clement. #nobigdeal

4 thoughts on “The Millesima Blog Awards Are Back #MillesimaBA2017

Comments are closed.