Well, later this month I’m heading back to Bordeaux for a few days to get my taste and tour on. My best good friends at Millesima have invited me to return to re-taste the 2015 vintage and see what a year has done to those incredible Bordeaux wines. This will be mere weeks before the 2016 vintage is released for the wine world to taste.
I can’t wait to return to beautiful Bordeaux city. I’ll certainly be heading over to La Cité du Vin, Bordeaux’s Disney World of Wine Museum.
Have any Bordeaux vineyard/restaurant/tourist suggestions I need to try? I’ll have a bit more time to explore on my own this time around. Thanks again to my good friends at Millesima for the opportunity!
Cheers my friends. Until the next glass!
 #sorrynotsorry  Alas, this year I will not be among them, as a new crop of wine bloggers have risen up to take our places. I wish them well. Remember to pack your wine wipes! #wineteeth  I had to ask what a “combi” was. I thought it was some sort of British slang like Whirly Windy Pops that I hadn’t heard of before. Turns out “combi” is just short for “combination van”. I love the Brits.
A wise man once said, “The only club I want to be part of is a wine club.” I’m not sure which wise man said this, or when he said it, but I’m sure a wise man said it. Or maybe it was a woman.
These wine clubs are popping up all over the place and it seems like a pretty fun concept. Bright Cellars was created by two MIT grads who developed an algorithm to determine which wines you should try based on your flavor preferences. I took my quiz and let them know which kind of chocolate I preferred, how I take my afternoon tea, my go-to drink (when the wine has run out), my ideal wine pairing and how adventurous I am when it comes to food and wine. They then paired me up with a few samples, so I decided to have a little tasting party to check them out.
Husband and I planned out a menu and chose three of the bottles to sample. We started with a cheese spread of Cranberry White Cheddar and a stinky Raclette.
The hors-d’œuvres were paired with the 2016 Cameron Corner Verdelho from South Eastern Australia. Melon and citrus on the nose led to a mouthful of herbal green grass. Well balanced, medium bodied, an excellent wine for sipping with cheese. It turned the cranberry cheddar into a mouthwatering explosion. Verdelho is traditionally a Portuguese grape varietal, but it migrated to Australia in the 1820s. Australia is producing some great wines with this grape at attractive price points.
During a brief eating interlude, where husband and I had to finish making the next course, the 2014 Zinsane Zin was opened to allow it to breathe a bit. Meanwhile, in the kitchen, we took the roasted butternut squash and apples out of the oven, scooped the insides into the blender, poured in some chicken stock, added a dash of cinnamon and pressed purée. After it had attained the desired consistency, it was transferred to a soup pot to let it simmer on medium for a few minutes before serving. Garnished with a smattering of freshly chopped parsley and Voila, we had a soup course!
The Lodi Zin was unexpectedly on the heavier side, but it was a great pairing with the light and healthy soup. A touch of nutty coffee, definitely full bodied, it countered the sweetness of the soup to make it a well-balanced pairing. This was a great example of Lodi doing really interesting stuff with Zinfandel.
For the finale, Husband had been cooking My Mother’s Sauce on low all day. The cast-iron seared meatballs and sausage were added just two hours before dinner to finish cooking. Doing my fair share, I went out in search of homemade pasta to serve it with. I’ve discovered a lovely little place near our new digs called Pasta Vita. I opened the doors and angels started singing. I was greeted by row after row of homemade gourmet takeout and fresh made pasta and ravioli. Hello dinner! I went with ricotta and spinach, which turned out to be a hit.
We’d opened the next wine during the soup to get that ready for the main course. The 2015 Talbingo Hill Shiraz, also from Australia, was a great pairing. Leather on the nose with a touch of cherry sweetness on the finish. Almost like a cherry tobacco. Dry with some chewy tannins. It met its match with the heavy red sauce, fresh ravioli and pork/veal/beef meatballs.
All in all, three good bottles, served with three great courses, if I do say so myself.
Receiving a case of wine in the mail is like having Christmas on a Tuesday. Opening presents is always fun, no matter the season, and when there’s wine inside it’s even better. If you’d like to get in on the fun, my friends at Bright Cellars are offering friends of Wine Esquire 50% off your first shipment. Go through this link to take your quiz and select your personally paired wines and a $30 credit will be added to your order. When you try it out, let me know what you think!
Cheers wine friends, until the next glass!
Lawyer Footnotes  Pretty sure this has something to do with math. #smart  Overachievers.  Dark please, preferably with some almonds. #healthnut  Mimosa, obvi.  Which I served with cranberry almond crackers. God I’m good. #snackmaster  Turns out Raclette is typically used for melting. We just spread it on apple slices. As long as you can get past the smell long enough to get it in your mouth, you’ll be a happy camper.  Because making soup is no big deal, right?  By “we” I do mean Husband, but I was supervising and providing general kitchen direction.  Although our dinner guest did suggest that next time we may want to add some heavy cream to the soup to thicken it up a bit. Not sure he’s part of #fitfam.  The recipe comes Straight Outta the Bronx. Super authentic Italian American. It’s the best. I’ve been clandestinely dipping illicitly broken off bread chunks into this sauce while it cooks since I was old enough to clandestinely break bread. I’d give you the recipe, but … #whathappensintheBronx ….  Oh yea, we moved. Packing and unpacking in less than 30 days is now on my resume under “Skills.” Now that we’re settled, we’re loving the new place.  Sort of like what happened on my visit to Château d’Yquem.  And a basket full of other goodies, like stuffed peppers, parmesan risotto, and a healthy sampling of fresh baked cookies that I really did mean to share with everyone. #oops
It’s winter. It’s cold. Are you bored yet? I’m getting there. It was Saturday morning and we were preparing for our first proper blizzard by throwing a soup together in the crockpot. We took our Inaugural Blizzard Walk with the neighbors and so we decided to throw an impromptu dinner party.
Split Pea Soup is a favorite of ours. Not only is it classic, but it’s cheap. For less than $10, we had a gourmet soup ready to go. For your convenience, here are the detailed instructions:
Husband’s Not So Secret Blizzard Split Pea Soup Recipe
(serves 4 with one leftover portion for lunch)
1 pound split peas
Handful of baby carrots
½ yellow onion
3 garlic cloves
2 stalks celery
1 bay leaf
4 cups unsalted chicken stock
2 cups water
1 ham steak
Rinse the peas, chop the veggies and throw everything together in the bottom of a crock pot. Sear the ham steak in a cast iron skillet and throw it on top. Add the bay leaf, then salt and pepper to taste. Set the Crock on low for 8 hours and let it simmer. Voila! Fancy dinner!
We’d ventured out earlier in the day and picked up some Portuguese raisin rolls in our travels. Husband grilled them up in the cast iron skillet and we served them with some super simple fancy homemade butter.
Super Simple Fancy Homemade Butter
(serves four – no leftovers, we practically licked the bowl clean)
½ stick butter
½ tsp honey
Pinch or 2 of sea salt (Fleur De Sel if you have it)
Soften the butter in the microwave then add honey and salt and mix it up. The butter shouldn’t be pure liquid, but it should be easy to mix up. Scoop it all up, spoon it into a fancy dish and chill in the freezer for 15 minutes prior to serving.
We broke out the wedding china, some nice crystal glasses and had ourselves a fancy dinner party. It’s absolutely true that food tastes better when it’s served on beautiful dishes, especially when your soup tureen is sitting on a silver platter. After all, what’s a little hand-washing among friends?
Now, for the important part. We paired our winter feast with a bottle of The Sum by the Seventy Five Wine Company. A great red blend of 75% Cabernet Sauvignon, 15% Petite Syrah, 10% Syrah. Definitely fruity; the raspberry jam is out in full force. A great smooth mouthfeel, a touch on the lighter side with a nice dry finish. A great wine to warm you up on a cold winter’s eve with a bowl of good soup and a hunk of good bread.
The Seventy Five Wine Company was founded in, you guessed it, 1975. The back label recites all the epic and noteworthy events from that year. It was the year Bill Gates founded Microsoft, Saturday Night Live aired their first episode, Charlie Chaplin was knighted by Queen Elizabeth, and of course, the Beckstoffer family set up shop in Napa Valley.
The 2013 was a touch young; it could certainly be laid down for a while to let it mature and develop, but it’s a great drinker now too. The label is fun, and the bottle itself is a heavy clunker that makes you feel like you’re about to be drinking a rich, deep wine. You can grab a bottle for between $20-$25 throughout the US, so give it whirl and let me know what you think!
Until the next glass!
 The Inaugural Blizzard Walk started several winters ago when Husband had the ingenious idea to walk around during a blizzard when everyone else is sanely snuggled up in front of their fireplace. It’s quite fun actually, seeing everything peaceful, quiet and white. It’s even better when you bring a flask with you. Just sayin’.  Yes, in the blizzard. I really needed some yarn. What can I say? Me and the two old ladies at Hobby Lobby weren’t afraid of a little snow.  Translated to “Flower of Salt”, this sodium variety comes from the hand-harvested salt crystals which float on the surface of salt water as it evaporates. Used as a garnish instead of as an ingredient, it is the most difficult salt to harvest, and therefore the most expensive. Fancy, huh? We recently acquired a jar at the Weekend Kitchen, a whimsical little kitchen shop in Essex, the cutest little town in America.  You know, to make it fancy.  Full disclosure, I’m so Type A I won’t let anyone else wash my china. Just in case. #RetiredPattern
Because that’s what you do at Christmas, you give gifts to those you love! And I love all of you! This Christmas I’ve partnered with my friends at Sauska Wines (Sh-au-shka) to bring you an extra special Holiday treat.
First of all, Hungarian wine is where it’s at. Their unique indigenous grapes make some seriously amazing wine. And their Tokaji Aszú wine specifically is OUT. OF. THIS. WORLD. So that’s why I want you to try some.
You have until Monday, December 26, 2016 at noon EST. A winner will be picked at random to receive a bottle of their delicious 2003 Tokaji Aszú, 6 puttonyos. This wine is literally pure liquid gold. Notes of thick apricot and honey with a hint of vanilla. The desert wine to top all dessert wines. You may not want to share, although sharing is caring, and ‘tis the season.
Legend has it that Tokaj wine debuted on the world stage when Francis II Rákóczi, prince of Transylvania, gifted King Louis XIV of France with numerous bottles of wine from his Tokaj estate in 1703. When Tokaji wine was served at Versaille for the first time, King Louis XIV declared it “Vinum Regum, Rex Vinorum” or “Wine of Kings, King of Wines”.
Merry Christmas Eve, Happy Chanukah, and Happy Christmas my friends! May your family be happy, your cookies delicious and your wine glass full!
Lawyer Footnotes  Like Kékfrankos, Furmint and Hárslevelű. More on those later, promise.  Pronounced Toe-kai Ah-zoo. Still figuring this language out myself. Puttonyos is the unit given to indicate the level of sweetness of Tokaji wine. It was traditionally measured by the number of hods added to a barrel of wine. A hod is an antique grape picking bucket. Puttonyos are now measured in grams of residual sugar.