Rooftop Rosé

It’s been a week since my last post! Yikes! Sorry! #lawyerlife. I had a great post laid out in my head. The title was “Memorializing the Weekend”[1] and I had some great photos, but I just never got around to writing it. It’s been a bit crazy at The Firm. Lots of work. Lots of extracurriculars. While everyone else was Barbequin’, I spent a few hours at the office on Memorial Day and that’s kind of how the week went from there. You know how it goes. But now it’s Friday afternoon and Middle Sissy, Mom and I are on a mini “vacation” [2] visiting Grandma in Baltimore. It’s quite heavenly on our rooftop patio and my craving for Bubbly has finally been satisfied. Thank the wine gods!

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To:                  Alleged Blog Readers
From:              WineEsquire
Date:               May 29, 2015
Wine:              Navarro Correas Brut Malbec-Rosé
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IMG_6551This is a bright, gorgeous pinky red Rosé. Perfectly fitting for this hot spring day. On the nose I immediately get strawberries and grape jam, the kind you had as a kid on a piece of white toast when you didn’t want anything else for dinner. I’m still full from lunch and trying to get hungry for the delicious dinner we’re about to have[3], but I think this would go perfect with the Fontina cheese sitting in the fridge. It’s fairly light bodied but it leaves a pleasant finish in your mouth. As far as bubbly Rosés go, especially for $12.99 this is a huge win. Per Middle Sissy, “Sparkling wines really are the way to go.” Per Mom, “I’m not a fan. I’m a Chardonnay snob.”[4]

Wine Dossier
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The website for Navvaro Correas is in Spanish with no option to go to English. If Husband were here, I’d ask him to translate, but since he’s not, I’ll have to rely on the information available from Wine.com. According to them, the Navarro Correas “family history dates back to 1798, when Sir Juan de Dios Correas planted the first vine seeds in the lands of Mendoza at the foot of the Andes ridge.” This means they’re a very old winery in Argentina. I can tell from their website that they grow many types of grapes. This one was a Brut Malbec. According to Wine Spectator’s Dr. Vinny, “brut”[5] is a word used to describe the dryness of your bubbly.  I wouldn’t say this one was particularly dry; in fact, I didn’t get any dryness at all. Maybe they just used the term to convey that it was sparkling.  Malbec is one of the varietals traditionally blended into Bordeaux wine. I always associated Malbec with South America, but as it turns out, Malbec was originally a French grape until a French botanist began growing it in Argentina in 1868. It also turns out that French Malbecs tastes very different from their Argentinian counterparts. I’ll have to do a comparison one of these days. #bucketlist

Cheers!

Lawyer Footnotes
[1] We drank a lot of great wine that I never wrote about. C’est la vie!
[2] I use the term vacation lightly since I spent the day answering emails and revising loan documents, in between the singalong and 4 p.m. happy hour with the nursing home residents.
[3] At a Lebanese BYOB place that has to-die for Baba Ganoush. Wine pics to follow I’m sure.
[4] Mom is not a snob of anything. Her go-to Chardonnay is Tisdale, which she buys for $3.99. She’s also on her third glass of the Rosé and singing along with James Taylor YouTube videos.
[5] Google translate tells me that the word “brut” translates to “gross” so that is not very helpful.